| Physical and ChemicalIndex |
| ITEMS |
SPECIFICATION |
| Color |
White to slightly yellow |
| Moisture(%) |
≤7.0 |
| Protein Content (on Dry Basis)(%) |
≤8.0 |
| Ash Content (on DryBasis)(%) |
≤10.0 |
| Fat(%) |
≤0.5 |
| SSPS Content(%) |
≥60.0 |
| Viscosity(10%sol,20℃)mPa.s |
≤200 |
| Gelling Formation(10% sol) |
No gel(Soluble in hot and cold water) |
| PHValue(1% Sol) |
5.5±1.0 |
| Transparency(%) |
≥40 |
| As(mg/kg) |
≤0.5 |
| Pb(mg/kg) |
≤0.5 |
| Total Plate Count(cfu/g) |
≤500 |
| Coliforms(MPN/100g) |
Coliforms(MPN/g)<3.0 |
| Salmonella/25g |
Not detected |
| Staphylococcus aureus/25g |
Not detected |
| Mould and Yeast(cfu/g) |
≤50 |
